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Blush & Champagne Fresh Floral Cake

$390.00 SGD
Shipping calculated at checkout.

 

 Preorder 7 Days in Advance 

White buttercream swirl cake. Adorned with blush pink and champagne florals, small fillers and leaves. 

Size
Quantity

Product Care

This cake is best eaten at room temperature on the day of purchase.

If the cake has been in the refrigerator, please take it out 1-1.5 hours before cutting and consuming. As the cake and buttercream contains butter, it will be hard if it is still cold.

Leftovers can be kept refrigerated in an air-tight container for a maximum of 2 days as we do not add preservatives to our products.

Allergens

Eggs, Gluten & Dairy
Chocolate Hazelnut - hazelnuts
Chocolate Seasalt Pecan & Coconut - pecan
Biscoff - may contain traces of tree nuts

Product Notes

This cake comes with:
1 Tall metallic candle
1 Plastic cake knife

As our bakes are handmade, there may be slight variation to the actual product delivered. Measurements stated may vary up to ±0.5".

Actual colours may deviate slightly from the reference on different devices.

The usage of fresh florals/foliage will be subject to seasonality. This will be dependent on what is available at the florist. In the event that any of the flowers in the reference are not available, alternatives will used.
Blush & Champagne Fresh Floral Cake Blush & Champagne Fresh Floral Cake

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