Our Journey -
Unbeknownst to our founder, Bloomsbury Bakers was conceived 20 years ago, at her parents’ kitchen, when she baked her first cake - a humble cookies and cream cheesecake. From then, she began on a journey to bring joy with her edible creations. Today, with our team of talented bakers, every cake and dessert is handcrafted with love, creativity, and the finest ingredients.
We Care -
Made in small batches and from scratch, our cakes are made with pure, quality ingredients, without the addition of preservatives or additives. It is important to us that our cakes taste as good as they look, so we pay attention to ensure that our cakes are consistently good.
Creating Memories -
We love to be a part of your special moments - be it a joyous moment, or even when you need comfort, let us be there for you. We are heartened when we are told that our cakes have brought a smile to someone’s face, or have brought comfort to you during a tough time. It keeps us going.
Creations with a Twist -
We are constantly creating novel cakes and desserts with local twists, such as our best selling Orh Nee Cake, Pulut Hitam Tart and Honey Calamansi Pineapple. The opportunity to create excites us, and we will always strive to bring unique flavour combinations to you.