Vintage Victorian Cake

Wires, satay sticks and toothpicks may be used to secure some fondant decoration.

Please remove them before cutting into the cake, and check your cake slices before serving or consuming the cake to make sure that there aren’t any wires, satay sticks or toothpicks that may have been pushed into the cake during the cutting process.

Best eaten at room temperature on the day of purchase for the best quality.

If the cake has been in the refrigerator, please take it out 1-1.5 hours before cutting and consuming. As the cake and buttercream contains butter, it will be hard if it is cold/not at room temperature.

Leftovers can be kept refrigerated in an air-tight container for a maximum of 2 days as there are no added preservatives in our products.

Cakes with fondant decoration should not be kept refrigerated overnight.