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Chocolate Praline Crunch

$55.00 SGD
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With layers of dark chocolate hazelnut praline mousse, chocolate genoise and chocolate ganache atop a crunchy hazelnut praline feuilletine base, this decadent cake offers a harmonious blend of smooth, creamy and crunchy textures. Made with 66% Valrhona dark chocolate, this rich and velvety cake is definitely the one for chocolate fans.

 
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[Copy]Chocolate Praline Crunch [Copy]Chocolate Praline Crunch

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