Planning a wedding is one of the most exciting journeys a couple embarks on, and in Singapore, where weddings are celebrated with elegance and flair, every detail counts. Among the many highlights of your big day—your gown, the venue, the décor—there’s one sweet element that ties it all together: your wedding cake.
For many couples, a customized wedding cake in Singapore is more than just a dessert. It’s a statement piece, a personal symbol, and an unforgettable part of the wedding celebration. Whether you’re envisioning a three-tiered romantic floral cake or a minimalist modern design with local flavours, this guide will walk you through everything you need to know about ordering your dream wedding cake.
1. Start Early: When to Begin Planning Your Cake
The best time to start planning your wedding cake is 4 to 6 months before your wedding day, especially if you’re getting married during peak wedding seasons (March to May and October to December in Singapore).
Why so early? Many reputable bakeries that specialize in customised wedding cakes Singapore couples love often have packed schedules and limited availability. Early planning gives you:
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More design flexibility
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A better chance of securing your preferred cake artist
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Ample time for tasting sessions and adjustments
2. Set a Budget
Before diving into designs and flavours, determine how much you're willing to spend. The price of a personalised wedding cake in Singapore varies depending on factors such as:
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Number of tiers
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Complexity of design
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Type of frosting (fondant vs. buttercream)
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Flavours and fillings
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Custom decorations (e.g. sugar flowers, figurines, gold leaf)
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Delivery and setup
Most custom cakes start from SGD 400 to SGD 1,000, with luxury or large-scale designs reaching SGD 2,000 or more.
Pro tip: Ask if your baker offers dummy tiers (non-edible layers) to create height without increasing cost or servings.
3. Choose the Right Bakery
Not all cake shops are created equal. When it comes to wedding cakes, you’ll want to choose a bakery that has experience with large-scale events and can bring your vision to life.
When searching for a wedding cake bakery in Singapore, consider:
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Online reviews and testimonials
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Portfolio or past works
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Specialisation in wedding and event cakes
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Willingness to customise and collaborate
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Quality of ingredients and presentation
Schedule a consultation to get a feel for the baker’s style, professionalism, and ability to understand your theme.
4. Book a Tasting Session
Flavour is just as important as appearance. Once you’ve shortlisted your baker, book a cake tasting session. Most bakeries will let you try a few flavour and filling combinations to determine what suits your taste—and your guests’ preferences.
Popular wedding cake flavours in Singapore include:
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Pandan gula melaka
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Lychee rose
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Chocolate hazelnut praline
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Yuzu lemon
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Matcha adzuki bean
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Champagne raspberry
Don't be afraid to mix flavours across tiers, especially if your guest list includes a mix of age groups and palates.
5. Define Your Design Style
Your wedding cake should reflect your wedding theme and overall aesthetic. Whether you're going rustic, modern, cultural, romantic, or minimal, your cake design should harmonize with your décor, dress, and venue.
Consider:
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Colour palette (to match flowers, linens, or invites)
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Tier shapes (round, square, or asymmetrical)
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Textures (smooth fondant, buttercream, ruffles, edible lace)
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Add-ons (fresh or sugar flowers, gold accents, initials, cake toppers)
Bring mood boards, Pinterest inspiration, or samples of your wedding décor when meeting your baker to help them visualise your vision.
6. Finalise the Size and Servings
How big should your cake be? That depends on your guest count, and whether the cake will be served as dessert or just for show (many couples use it as a photo prop and serve other desserts at the reception).
As a rule of thumb:
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A 3-tier cake typically serves 50–100 guests
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A 4-tier cake serves 100–150 guests
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A 5-tier cake can serve up to 200 guests or more
Ask your baker about adding kitchen cakes (sheet cakes served from the back) to supplement servings without inflating the display cake.
7. Consider Dietary Restrictions
It’s thoughtful to accommodate guests with dietary needs. Many Singapore bakeries now offer:
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Eggless cakes
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Vegan cakes
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Gluten-free options
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Halal-certified ingredients
Let your baker know early on so they can suggest appropriate recipes or make the necessary adjustments.
8. Coordinate Delivery and Setup
Don’t try to collect a wedding cake yourself—let the professionals handle it. Confirm the delivery time, setup logistics, and whether your venue has any special requirements (e.g. refrigerator space, display table).
Ensure the cake will be delivered at least 1–2 hours before your reception to allow for setup, styling, and photography.
You’ll also want to assign a cake coordinator—someone (not the bride or groom!) who ensures the cake is set up properly and the cutting ceremony runs smoothly.
9. Plan for Cake Cutting Ceremony
The cake-cutting moment is symbolic and often one of the most photographed parts of the wedding. To make it special:
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Choose a suitable knife set (some venues provide it; others don’t)
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Practice your cutting technique (tip: cut the bottom tier!)
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Choose a romantic or upbeat song for the moment
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Save a slice or top tier for your anniversary (some traditions still live on)
Some couples also pair the cake cutting with a toast or speech to add meaning to the moment.
10. Offer Wedding Cake as Favours
If you want to share your wedding cake with guests even after the party, consider offering mini versions or boxed slices as wedding favours. This also ensures guests who couldn’t stay till dessert still get a taste.
Some bakeries offer beautifully packaged takeaway boxes with custom messages or couple initials—yet another way to make your cake part of the memory.
Frequently Asked Questions (FAQ)
Q: Can I have different flavours for each tier?
Yes, many couples do! Just make sure the flavour combinations align with your theme and guest preferences.
Q: Do I need a fondant cake to hold up in Singapore’s weather?
Fondant is more heat-resistant, especially for outdoor weddings. Buttercream is softer but can be used with proper air-conditioning or cooler weather.
Q: How far in advance should I confirm my design?
Ideally, confirm your design 2 months before the wedding so the baker can prepare, especially for handcrafted decorations.
Conclusion
Your wedding cake is more than just a sweet treat—it’s a symbol of your story, style, and celebration. In Singapore’s vibrant and diverse wedding scene, customised wedding cakes allow couples to turn their dreams into edible works of art.
By starting early, choosing the right flavours, aligning with your theme, and working closely with a trusted bakery, you’ll ensure your cake not only looks stunning but also leaves a lasting impression on every guest.
Looking for the perfect customised wedding cake in Singapore? Contact our bakery today for a consultation and cake tasting. Let us help you design a cake that brings your wedding vision to life—one layer at a time.