Pulut Hitam Cake
(Black Glutinous Rice)
- $50.00
Vanilla Genoise Sponge | Pulut Hitam Cream Filling | Coconut Fresh Cream | Coconut Nougatine
Inspired by a local dessert - Pulut hitam (slow cooked in house for hours) mixed with coconut fresh cream sandwiched between layers of genoise sponge. Simple and satisfying.
6" (up to 8 pax) $50
8" (10-18 pax) $70
10" (20-30 pax) $110
12" (30-40 pax) $160
CAKE CARE & STORAGE INSTRUCTIONS
This cake is best eaten chilled on the day of collection/delivery as we do not add preservatives to our products.
Leftovers can be kept refrigerated in an air-tight container for up to 3 days.
