Pulut Hitam Cake

VANILA GENOISE SPONGE | PULUT HITAM FILLING | COCONUT CHANTILLY CREAM | COCONUT WHITE CHOCOLATE

Inspired by a polular local dessert - Pulut hitam (cooked in-house) mixed with coconut chantilly cream sandwiched between layers of genoise sponge.

ALLEGERNS

• Gluten
• Dairy
• Eggs

PRODUCT NOTES

• As our bakes are handmade, there may be slight variation to the actual product delivered. Measurements stated may vary up to ±0.5.
• Actual colours may deviate slightly from the picture references due to the photo resolution.
• The message on the cake is limited to 3-4 words depending on the size of the cake.

CAKE CARE & STORAGE INSTRUCTIONS

• This cake is best eaten chilled on the day of collection/delivery.
• Please place the cake in the fridge within an hour of collection or immediately after it has been delivered to you.
• Leftovers can be kept refrigerated in an air-tight container for a maximum of 3 days as we do not add preservatives to our products.