Honey Calamansi Pineapple Cake
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- Availability: In Stock
Genoise Sponge | Calamansi Lime Curd | Honey Mousse | Pineapple | Almond Crumble | Pineapple Flower
Incorporating a familiar local flavour to our cake in an absolutely delightful and refreshing way - After months of brainstorming and test bakes, we finally came up with the perfect marriage of flavours. We really wanted to use another local flavour in this cake for National Day and we decided on the calamansi juice that all of us are so familar with, and we paired it with a light honey mousse and a tropical fruit - pineapple (also becuase we could all use some luck this year don't you think?). The cake is then topped off with a buttery almond crumble for that extra texture.
CAKE CARE & STORAGE INSTRUCTIONS
- This cake is best eaten chilled on the day of collection/delivery as we do not add preservatives to our products.
- Leftovers can be kept refrigerated in an air-tight container for up to 3 days.
- Please place the cake in the fridge within an hour of collection or immediately after it has been delivered to you.