Chocolate Praline Crunch
- Product Code: -
- Availability: In Stock
Crunchy Feuilletine Base | Chocolate Genoise | 66% Valrhona Chocolate Praline Mousse | 66% Valrhona Chocolate Ganache | Brittle
Rich and velvety with a crunchy base.
6" (up to 9pax) - $53
8" (10-18pax) - $73
10" (20-30pax) - $115
CAKE CARE & STORAGE INSTRUCTIONS
This cake is best eaten chilled on the day of collection/delivery as we do not add preservatives to our products.
Leftovers can be kept refrigerated in an air-tight container for up to 3 days.