Pulut Hitam Cake
(Black Glutinous Rice)
- Product Code: -
- Availability: In Stock
From 6" (6-8pax) onwards.
VANILA GENOISE SPONGE | PULUT HITAM FILLING | COCONUT CHANTILLY CREAM | COCONUT WHITE CHOCOLATE
Inspired by a polular local dessert - Pulut hitam (cooked in-house) mixed with coconut chantilly cream sandwiched between layers of genoise sponge.
- As our bakes are handmade, there may be slight variation to the actual product delivered. Measurements stated may vary up to ±0.5.
- Actual colours may deviate slightly from the picture references due to the photo resolution.
- The message on the cake is limited to 3-4 words depending on the size of the cake.
CAKE CARE & STORAGE INSTRUCTIONS
- This cake is best eaten chilled on the day of collection/delivery.
- Please place the cake in the fridge within an hour of collection or immediately after it has been delivered to you.
- Leftovers can be kept refrigerated in an air-tight container for a maximum of 3 days as we do not add preservatives to our products.