Orh Nee

JAPANESE STYLE SPONGE | FRESH YAM FILLING | COCONUT CHANTILLY | GINGKO NUTS | TOASTED COCONUT FLAKES

*Ginko nuts are decoration only

We created this in 2015 to celebrate SG50 and it has been our best-seller since then - Layers of fresh yam (steamed in house) mixed with fresh cream and light vanilla sponge cake.

ALLEGERNS

• Gluten
• Dairy
• Eggs

PRODUCT NOTES

• As our bakes are handmade, there may be slight variation to the actual product delivered. Measurements stated may vary up to ±0.5.
• Actual colours may deviate slightly from the picture references due to the photo resolution.
• The message on the cake is limited to 3-4 words depending on the size of the cake.

CAKE CARE & STORAGE INSTRUCTIONS

• This cake is best eaten chilled on the day of collection/delivery.
• Please place the cake in the fridge within an hour of collection or immediately after it has been delivered to you.
• Leftovers can be kept refrigerated in an air-tight container for a maximum of 3 days as we do not add preservatives to our products.