[F1] Red Blush & White Floral Cake
- Product Code: -
- Availability: In Stock
White buttercream swirl cake with gold leaves. Adorned with red, blush pink and white florals, small fillers and leaves.
*The size of the cake in the reference is 5"/7" TALL
- All customised cakes comes with 1 tall metallic candle. Additional candles must be purchased.
- As our bakes are handmade, there may be slight variation to the actual product delivered. Measurements stated may vary up to ±0.5".
- Actual colours may deviate slightly from the reference on different devices.
- The usage of fresh fruits/foilage will be subject to seasonality. This will be dependent on what is available at the florist.
- Chocolate Praline: Hazelnuts
- Speculoos Cookie Butter: Tree Nuts
- Chocolate Pecan Coconut: Pecans
- This cake does not contain any gelatine/pork.
- The fresh floral/foliage are inedible; please remove all of it prior to consumption.
- This cake is best eaten at room temperature on the day of collection/delivery as we do not add preservatives to our products.
- If it has been in the fridge, please take it out and leave it out for around 30mins-1 hour (or until the cream is soft) before consumption.
- The cake is best kept in a cool air-conditioned room. Do not place it under direct sunlight / humid/warm areas.
- Leftovers can be kept refrigerated in an air-tight container for up to 3 days.
- Cakes with fruits and floral/foilage should not be kept overnight as the fruits and floral/foilage may not look as night after a night in the fridge.