[F1] Red Blush & White Floral Cake

Custom cakes enquiries conducted strictly over email only: orders@bloomsburybakers.com (no walk-ins/whatsapp)
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All Customised Cakes

[F1] Red Blush & White Floral Cake

  • Product Code: -
  • Availability: In Stock
  • $205.00

White buttercream swirl cake with gold leaves. Adorned with red, blush pink and white florals, small fillers and leaves. 

*The size of the cake in the reference is 5"/7" TALL


  • All customised cakes comes with 1 tall metallic candle. Additional candles must be purchased. 
  • As our bakes are handmade, there may be slight variation to the actual product delivered. Measurements stated may vary up to ±0.5".
  • Actual colours may deviate slightly from the reference on different devices. 
  • The usage of fresh fruits/foilage will be subject to seasonality. This will be dependent on what is available at the florist.


  • Chocolate Praline: Hazelnuts
  • Speculoos Cookie Butter: Tree Nuts
  • Chocolate Pecan Coconut: Pecans


  • This cake does not contain any  gelatine/pork.
  • The fresh floral/foliage are inedible; please remove all of it prior to consumption.
  • This cake is best eaten at room temperature on the day of collection/delivery as we do not add preservatives to our products.
  • If it has been in the fridge, please take it out and leave it out for around 30mins-1 hour (or until the cream is soft) before consumption.


  • The cake is best kept in a cool air-conditioned room. Do not place it under direct sunlight / humid/warm areas.
  • Leftovers can be kept refrigerated in an air-tight container for up to 3 days.
  • Cakes with fruits and floral/foilage should not be kept overnight as the fruits and floral/foilage may not look as night after a night in the fridge.