Vanilla Sea Salt Caramel

VANILLA BUTTER CAKE | SEASALT CARAMEL BUTTERCREAM | HAZELNUTS | ALMONDS | WALNUTS | SALTED CARAMEL 

Sweet, salty (slightly), buttery and nutty.

ALLERGENS

• Hazelnuts
• Almonds
• ​​​​​​​Walnuts

CAKE CARE & STORAGE INSTRUCTIONS

• This cake is best eaten at room temperature on the day of collection/delivery as we do not add preservatives to our products.
• If it has been in the fridge, please take it out and leave it out for around 1 hour (or until the cream is soft) before consumption.
• Leftovers can be kept refrigerated in an air-tight container for up to 3 days.