Pulut Hitam Cake

VANILA GENOISE SPONGE | PULUT HITAM FILLING | COCONUT CHANTILLY CREAM | COCONUT WHITE CHOCOLATE

Inspired by a local dessert - Pulut hitam (slow cooked in house for hours) mixed with coconut fresh cream sandwiched between layers of genoise sponge. 

CAKE CARE & STORAGE INSTRUCTIONS

• This cake is best eaten chilled on the day of collection/delivery as we do not add preservatives to our products. 
• Leftovers can be kept refrigerated in an air-tight container for up to 3 days. 
• Please place the cake in the fridge within an hour of collection or immediately after it has been delivered to you.